Wine "Terra Fresca" Rosso Semi-Secco, Veneto IGT
Wine of bright red ruby color.
In velvety, bright, drink taste of wine, berry shades predominate, supplemented with attractive peppery bitterness. In the aftertaste are the nuances of dried olives.
The aroma of wine is expressive, juicy, bright, with dominant tones of ripe strawberries, piquant smoky and smoked shades, berry nuances.
Wine is served to appetizers, meat dishes, pizza, cheeses, desserts, baked goods.
The line "Terra Fresca" from the winery Cielo e Terra presents light, bright, young fruit wines with an incredibly juicy aroma and a lively, expressive taste that fully conveys the sunny and bright character of Italian beverages. Grapes for making wines are grown in the north of Italy, in Veneto, on limestone-rich soils. "Terra Fresco" wines are for everyday use, they have good quality and excellent characteristics for a low price.
"Terra Fresca" Red semi- dry is made from red grape varieties that have undergone traditional vinification at controlled temperature and a short (about six months) aging in French oak barrels. Fruity and berry shades prevail in the taste and aroma of wine, which complement the nuances of spices, smoke, smoked products and olives.
The company Cielo e Terra was founded in 1908, its name comes from the word land (terra) and the names of the founders - the Cielo family. In 1930, thanks to Pietro Chelo, the company began to expand and improve production, in 1962 new vineyards were created, and output increased. Today the winery is headed by representatives of the fourth generation, the brothers Luke and Pierpaolo Chelo. Today the company is one of the largest producers of the Veneto region, it owns about 300 hectares of land. The output is the second largest in terms of distribution. Among other things, Cielo e Terra is part of the largest group of Italian winemakers - Cantine Colli Berici, which owns about 4000 hectares of vineyards, most of the company's wines are produced here.
Based on the support of the winemakers from the "Cantine Colli Berici" group, the company Chelo e Terra participates in a project aimed at improving the entire production and agricultural sector of the Berici Hills region (Berici Hills) - from the vineyard to the bottle, which gives buyers a quality guarantee.
The Berichi Hills (Collie Berichi) is a series of ancient volcanic origins, located between Verona and Padua. Here is a very mild and sunny climate, similar to the Mediterranean, viticulture flourished in this region for millennia. Winemakers, who have gathered about 4 000 ha of vineyards, are now reaping the fruits of precious experience accumulated by generations.
In the Berichi Hills, DOC (Controlled Designation of Origin) and IGT (Typical Geographical Indication) wines are produced. White wines are made from Pinot Grigio, Garganega, Chardonnay, Sauvignon, Tai Italico, Pino Bianco, Trebbiano and Manzoni Bianco. Red wines are made from Merlot, Cabernet Sauvignon, Cabernet Franc, Cabernet-Carmenere, Pinot Nero, Sangiovese, Barbera, Thai Rosso and Rabozo.