Wine Szigetvin, Muskotaly, Tolnai PDO, 2013
The wine is light golden straw color.
The wine has a light, rounded, well structured, harmonious taste with a pleasant acidity, leaving a long, wonderfully refreshing aftertaste.
Wine attracts a delicate aroma, woven of sensual shades of white flowers, citrus and exotic fruits.
Wine is served to the snacks, pasta, pastries and desserts. They are also nice to enjoy pure as an aperitif or digestif.
Wine attracts a great value for money. It is a wonderful complement the taste of snacks and different kinds of pasta, will make an excellent pair with desserts, pastries and cakes.
History of occurrence winery Szigetvin rooted in the 19th century, when in 1890 not far from Budapest on the Danube island of Csepel was based winery, which was supposed to supply wine to the court vengreskih kings. One hundred years later, these vineyards were transferred to the State University of Viticulture and became a training ground for young winemakers Hungary. In 1996, the land on the island Csepel acquired company Sigetvin.
The company owns Szigetvin LTD vineyards in different regions of the country, including 200 hectares of land on the island of Csepel. In total Sigetvin produces about 5 million liters of wine per year. Mostly it's white wines whose quality is consistently maintained at a high level. Among the striking success of the company Szigetvin LTD - wines from the island Csepel under the brand name "Wine Island", which received including international recognition.