Wine St. Pauls, Pinot Grigio, Alto Adige DOC, 2016
The wine is light straw-yellow color.
The wine has an elegant, well-balanced, spicy and mild, creamy taste with fresh acidity, expressive tones of bright fruit and light minerality.
The wine has a pretty intense, slightly tangy, pleasant aroma, which shades of mango, apricot and quince jam frame the elegant notes of peppermint, clover flowers, pepper, vanilla and honey.
Wine is served in a pure form as an aperitif, as well as an accompaniment to snacks, salads, pastas, seafood and fish dishes.
Monosortovoe dry white wine St. Pauls, Pinot Grigio, has a rich fruity bouquet, perfectly combines in its depth of flavor and elegance, richness and softness. Wine is made from grapes Pinot Grigio, known in South Tyrol as Ruländer. It is grown in the vicinity of the village of San Paolo at an altitude of 300-400 meters above sea level, on the steep hilly slopes covered with moraine soils with silty and sandy sediments. Wort is prepared from carefully selected grapes reached optimum maturity. Fermentation is carried out in stainless steel vats at a constant controlled temperature. Malolactic fermentation is performed. The wine is aged on the lees takes place in steel tanks for 5-7 months.
The picturesque surroundings of São Paulo is considered the most suitable place in South Tyrol for winemaking. The vineyards are located on the well-lit hills, the Alps are protected from the effects of cold winds from the north. Thus, in this area the nature has created ideal conditions for the cultivation of both indigenous and international grape varieties of which produce wines of the highest quality.
In the vineyards of the cooperative consciously limit productivity, and grapes are harvested only when it reaches the optimum degree of maturity. Processing berries produced at the winery, equipped with modern equipment. The uniqueness of the plant is that it has four levels. On the top floor of 0 fruit is crushed or squeezed at the 1st level installed steel tanks, and on the 2nd - wooden butts in which fermentation takes place wort. On the ground floor, located at a depth of 22 meters, in oak barriques kept the best wine (preferably red). Winery movement must and wine to the desired floor by gravity, which makes it possible to protect them from damage that can be caused during pumping pumps.
Range of wines produced by the cooperative, reaches four dozen titles. All products are divided into three lines: Classic - base, Exclusiv - wines from specific vineyards and Passion - the premium class.
Wines Cantina Produttori San Paolo, different thin and clean aroma, pleasant and fresh taste, have been repeatedly high ratings of leading Italian wine experts, but most importantly - they have long found their fans who really like.