Wine St. Pauls, "Passion" Gewurztraminer, Alto Adige DOC, 2015
Wine bright golden-yellow color with a beautiful shine.
The wine has a good body and well-balanced, harmonious, expressive, soft and delicate fruit flavors with vibrant acidity. Long aftertaste marked notes of ripe fruit and spices.
Wine charms bright, rich bouquet with aromas of pineapple, lychee, grape, peach, broom, sage and tea rose.
Wine is served as an aperitif and as an accompaniment to shellfish, foie gras and Asian cuisine. Wine also make an excellent pair with risotto, white meats, cheeses made from goat's milk and cakes.
St. Pauls, "Passion" Gewurztraminer - aromatic wine premium with a silky texture and a soft fruity taste. It is produced from grapes Gewürztraminer grown on clay and sandy soils in the area Alto Adige DOC, which are easily heated and readily absorb water. Old vines, with yields of about 60 t / ha, growing at an altitude of 450 meters above sea level in the vicinity of the Church of St. Justina, which is located above the village of St. Pauls in South Tyrol.
For mature vintages are used, carefully selected grapes. Fermentation of the wort flows into stainless steel tanks under constant temperature control. After the end of malolactic fermentation, the wine for 8 months matured on the lees in stainless steel tanks.
The picturesque surroundings of São Paulo is considered the most suitable place in South Tyrol for winemaking. The vineyards are located on the well-lit hills, the Alps are protected from the effects of cold winds from the north. Thus, in this area the nature has created ideal conditions for the cultivation of both indigenous and international grape varieties of which produce wines of the highest quality.
In the vineyards of the cooperative consciously limit productivity, and grapes are harvested only when it reaches the optimum degree of maturity. Processing berries produced at the winery, equipped with modern equipment. The uniqueness of the plant is that it has four levels. On the top floor of 0 fruit is crushed or squeezed at the 1st level installed steel tanks, and on the 2nd - wooden butts in which fermentation takes place wort. On the ground floor, located at a depth of 22 meters, in oak barriques kept the best wine (preferably red). Winery movement must and wine to the desired floor by gravity, which makes it possible to protect them from damage that can be caused during pumping pumps.
Range of wines produced by the cooperative, reaches four dozen titles. All products are divided into three lines: Classic - base, Exclusiv - wines from specific vineyards and Passion - the premium class.
Wines Cantina Produttori San Paolo, different thin and clean aroma, pleasant and fresh taste, have been repeatedly high ratings of leading Italian wine experts, but most importantly - they have long found their fans who really like.