Liqueur "St. Amandus" Creme de Cassis, 0.7 L
Color of liquor - dark red.
The taste of sweet liqueur, elegant, with the dominant shades of black currant and a long finish.
The aroma of liquor pleasant, full-bodied, with sweet notes of blackcurrant.
Liquor can be used in pure form as an aperitif, as well as an ingredient for cocktails Kir.
The thick dark red liquor "St. Amandus" Creme de Cassis has a rich aroma of ripe currants. This drink can be used as in cocktails, and in pure form. It is traditionally used for making Kir cocktails. The most popular drink: Kir Royal - with champagne, Kir Petillant - sparkling wine, Korn Kir - with vodka or brandy.
Founded in 1859, the distillery Paul Devoille was named in honor of its creator, as well as the Mayor of Fougerolles. From 1925 to 1930, Paul Devuay taught his son, Raymond, manufacturing process, and then gave him firm control.
After his father owned companies have a daughter and a son, Raymond - Babeta Veylet and Jacques, who ruled the company until 1985. At this time, has expanded the range of products, the plant is open for visits by tourists.
The most popular products of the company are the very fruit liqueurs, which are in great demand not only in France but also in the United States, Japan and other Asian countries. They are made from natural ingredients (plant, fruit - pear, apple, blackcurrant, cherry), and therefore can be different delicious aperitif or a digestif, and the component of cocktails.
To date, each year for the production of alcoholic drinks using 500 tons of fruit, the distillation rate is 4000 liters per day, and annual production - 500 thousand bottles.