Wine Silvio Grasso, "Bricco Luciani", Barolo DOCG, 2004
The wine is dark garnet-red color.
The taste of wine is well balanced, intense, soft, rounded, rich, with ripe tannins.
The wine has a multifaceted fragrance, which captured shades of red currant, blackberry, wild berry and plum, complemented by the fragrance of rose petals, leather, tobacco and oak.
The wine is best combined with traditional dishes of Piedmont cuisine, grilled and roasted meats, game, mature cheeses and truffles.
"Bricco Luciani", Barolo, 2006 - quiet red wine with great taste and aroma characteristics, which were highly appreciated by the most influential and demanding critics of modernity. This rich and multifaceted drink made from Nebbiolo grapes. Harvest for the creation was collected from the vineyard with clay soils in the municipality of La Morra, planted in 1982. Alcoholic fermentation of wort was carried out for 7 days in stainless steel vats. After that, the wine is aged 23 months in new French oak barrels and another six months in bottles.
Company Silvio Grasso began to engage in winemaking in the late 20s of the last century. However, the company's products became known only in the 80s. It was then that the son of the founder of the economy Silvio Grasso - Alessio Federico began producing excellent alcoholic beverages under the name of his father. Today Alessio manages the firm with his wife and son Paolo Marilenoy having education enologist. Together they cultivate 11 hectares of vineyards, 5 of which are owned, and 6 - rent.