Wine Sichel Saint-Emillion 2010
Dark burgundy wine.
Wine with a powerful taste, supple and generous on the palate, with a crisp and juicy finish, silky tannins and a long finish.
Wine with a rich and powerful bouquet of black fruits.
It is served with a variety of snacks - both cold and hot, to sauces and cheeses.
Sichel Saint-Emillion 2010 - an excellent red wine from Merlot grapes with a small addition of Cabernet Franc, grown in the vineyards near the town of Libourne. Fine quality wines due to the extreme diversity of the soil - on the slopes of limestone soil, the plain - is composed of sand and clay. The grapes are harvested by hand after it reaches the ideal maturity. Berries are selected, then malolactic fermentation at 30 ° C-32 ° C, then be gentle pneumatic pressing to form a soft and ripe tannins on the palate. Aged 10-14 months, with stirring every 4 weeks. Before bottling the wine is filtered. Drinking from 2013 to enjoy its taste young, or 4-5 years to enjoy it more complex.
Bordeaux is the wine region of France, whose area reaches 123 thousand. Hectares. Bordeaux wine set the tone for the global wine market, a huge palette of the great wines of Bordeaux is worthy ornament of the most exquisite and expensive wallpaper!
Company Sichel (Sishel) was founded back in 1883, when the family moved to Bordeaux Sishel, and decided to take her head negotsiantskim business (before the family traveled a lot throughout Europe).
Great-grandson of the founder, the Englishman Peter Sishel, arrived in Bordeaux in 1960 and 12 years later he was elected President of the Association of Wine Merchants Bordeaux in 1972. Finally, Peter founded in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux, Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer , in which in 1938 made considerable investment by his father - Allan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker.
Now the name of Peter Sishelya known around the world, primarily due to its strategy of combining tradition and modern technology. The main principles on which is built the whole activity of the company Sichel as follows:
- Control at every stage of wine making, to ensure the highest quality;
- Deep knowledge of the market, so as to better meet the needs of the buyer;
- Impeccable service;
- Motivation and encouragement of employees.
At the moment, the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce consistently high-quality wine.