Wine Sichel Medoc 2007
The wine has a dark ruby color.
Due to the high content of Merlot, the wine's taste is different saturation, rich fruit tones.
For this wine is characterized by a strong, powerful and pure fruit aromas with light notes of spice and oak.
Wine is served with meat dishes (especially to venison) and cheese.
Sichel Medoc 2007 - a great red wine with a rich taste and aroma. Berry wine going to the extent of full maturity manually. The winery their ground and separated from the ridges. Fermentation is carried out at a temperature of 22 ° C with twice daily pumping and aeration to remove as many color and tannins. When alcoholic fermentation is over, the wine is stored in tanks at a temperature of about 30 ° C for 15-21 days. After malolactic fermentation, the wine is aged for 6-8 months in French oak barrels. Before bottling the wine is filtered. Ageing potential fault is 8 years.
Company Sichel (Sishel) was founded back in 1883, when the family moved to Bordeaux Sishel, and decided to take her head negotsiantskim business (before the family traveled a lot throughout Europe). Great-grandson of the founder, the Englishman Peter Sishel, arrived in Bordeaux in 1960 and 12 years later he was elected President of the Association of Wine Merchants Bordeaux in 1972. Finally, Peter founded in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux, Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer , in which in 1938 made considerable investment by his father - Allan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker.
Now the name of Peter Sishelya known around the world, primarily due to its strategy of combining tradition and modern technology. The main principles on which is built the whole activity of the company Sichel as follows:
- Control at every stage of wine making, to ensure the highest quality;
- Deep knowledge of the market, so as to better meet the needs of the buyer;
- Impeccable service;
- Motivation and encouragement of employees.
At the moment, the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce consistently high-quality wine.