Wine Sichel Margaux 2007
The wine has a dark ruby color.
The taste of wine is very expressive, complex, balanced, with tannins of high quality, average body, but it is very nearly complete. Highlights of long aftertaste.
Wine is characterized by aromas of very ripe red fruit, toast and wood shades.
Wine is served with hot and cold dishes, lamb, beef, veal, combines well with game, meat cooked on the grill, various cheeses.
Bordeaux is a wine region of France, whose area reaches 123 thousand. hectares. Bordeaux wine set the tone for the global wine market, a huge palette of the great wines of Bordeaux is worthy ornament of the most exquisite and expensive wallpaper!
Sichel Margaux 2007 - a great red wine with a mild flavor and fruity aroma. Vineyards area on the foredeck Margot gravel-pebble soils of the Quaternary period. Poverty soil permeability gravel and slightly inclined position plots with vines provide good drainage and allow the vines have deep roots, providing ideal conditions for good harvest. The berries are collected in full maturity level manually. The winery their ground and separated from the ridges. Fermentation is carried out at a temperature of 22 ° C with twice daily pumping and aeration to remove as many color and tannins. When alcoholic fermentation is over, the wine is stored in tanks at a temperature of about 30 ° C for 15-21 days. After malolactic fermentation, the wine is aged for 6-8 months in French oak barrels. Before bottling the wine is filtered. Ageing potential fault is 8 years.
Company Sichel (Sishel) was founded back in 1883, when the family moved to Bordeaux Sishel, and decided to take her head negotsiantskim business (before the family traveled a lot throughout Europe). Great-grandson of the founder, the Englishman Peter Sishel, arrived in Bordeaux in 1960 and 12 years later he was elected President of the Association of Wine Merchants Bordeaux in 1972. Finally, Peter founded in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux, Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer , in which in 1938 made considerable investment by his father - Allan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker.
Now the name of Peter Sishelya known around the world, primarily due to its strategy of combining tradition and modern technology. The main principles on which is built the whole activity of the company Sichel as follows:
- Control at every stage of wine making, to ensure the highest quality;
- Deep knowledge of the market, so as to better meet the needs of the buyer;
- Impeccable service;
- Motivation and encouragement of employees.
At the moment, the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce consistently high-quality wine.