Wine Sichel, Graves Rouge, 2011
Wine beautiful dark ruby color.
Warm and harmonious taste wine has a great balance.
In the spicy aroma of wine mixed tart notes of red berries and fruits.
Wine is served with grilled red meat, perfectly combined with young cheeses.
Red wine "Sichel" Graves made from Cabernet Sauvignon and Merlot, carefully selected. Berries are macerated in steel temperature controlled vessels, then mixed and pressed together. Excerpt wine lasts for 12 months with regular transfusions.
Company Sichel (Sishel) was founded back in 1883, when the family moved to Bordeaux Sishel, and decided to take her head negotsiantskim business (before the family traveled a lot throughout Europe).
Great-grandson of the founder, the Englishman Peter Sishel, arrived in Bordeaux in 1960 and 12 years later he was elected President of the Association of Wine Merchants Bordeaux in 1972. Finally, Peter founded in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux, Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer , in which in 1938 made considerable investment by his father - Allan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker.
Now the name of Peter Sishelya known around the world, primarily due to its strategy of combining tradition and modern technology. The main principles on which is built the whole activity of the company Sichel as follows:
• control at every stage of wine making, to ensure the highest quality;
• Deep knowledge of the market, so as to better meet the needs of the buyer;
• impeccable service;
• motivation and encouragement of employees.
At the moment, the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce consistently high-quality wine.