Wine Sichel, Chateau Vieille Tour la Rose, Saint-Emilion Grand Cru AOC, 2011
Wine rich ruby color.
Beautifully balanced, elegant taste of the wine begins with a soft attack, and then goes on a beautiful vivacity, freshness and smoothness. The final extended generous tannins.
The aroma of wine with notes of ripe fruit, vanilla and toast, the nuances of the skin.
The wine goes well with meat dishes, game, poultry, pasta with meat sauce, cheeses.
Hubert family, which owns 10 hectares of vineyards in three appellasonah (Saint-Emilion Grand Cru St. Emilion and Pomerol-), owns Château la Vieille Tour Rose for years. Today, he manages the fifth generation of Hubert. Since 1987, this wine every year confirms the classification of Saint-Emilion Grand Cru through research and thirst for high quality. The grapes for making wine is grown on a plot of 5 hectares, is located on the north side of the hill of Saint-Emilion, with soils consisting of iron and sand and clay subsoil. Traditional wine fermentation takes place in tanks made of concrete and stainless steel. Exposure to selected French oak barrels: 33% new and the rest - one- and two-year. Vintage 2011 is recommended to open no earlier than 2013, the storage potential of the vintage is 5-6 years.
Sichel company was founded in 1883 when the family moved to Sishel Bordeaux, and decided to take her head negotsiantskim business (before the family traveled a lot around Europe). Great-grandson of the founder, the Englishman Peter Sishel arrived in Bordeaux in 1960, and 12 years later, in 1972, was elected President of the Association of Wine Merchants Bordeaux. Finally, Peter is based in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux - Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer, in which in 1938 were made significant investments of his father - Alan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker. Now the name of Peter Sishelya known around the world, primarily because of its strategy of combining tradition and modern technology.
The main principles on which is built the whole activity of the company Sishel are:
• controls at every stage of wine making, to ensure the highest quality;
• profound knowledge of the market, so as to better meet the needs of the buyer;
• impeccable service;
• motivation and encouragement of employees.
Currently the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce wines of consistently high quality.