Wine Sichel, Chateau Les Moines, Medoc AOC, 2008
The wine is a beautiful dark garnet color with brick-red reflections.
The taste of wine is pleasant, sweet, crisp, well-structured, with spicy tannins, hints of red fruits.
Generous aroma of wine is filled with notes of undergrowth and jam of red fruits.
The wine will be a good combination with a barbecue, spicy meat dishes, pasta, vegetable stews, cheeses.
Chateau Les Moines, 2008 - a well-structured wine with typical characteristics of the wines of the Medoc. The grapes for its production are grown in the limestone plateau near the ocean and the estuary of the Gironde. The ideal topography and soil characteristics contribute to its rapid heating and the production of well-developed, mature grapes, especially Cabernet Sauvignon. Good concentration of fruit maturity and, in turn, makes it possible to produce a dark wine color, great complexity and depth. Assembled in the degree of full maturity, the grape is completely processed and vinified using modern methods, supported by the knowledge and skills of previous generations of winemakers. Aged in oak barrels strengthens the structure of the wine and makes it suitable for long-term storage.
Numerous medals and awards, and the flattering comments in the specialized press confirms the dignity and quality of wine Chateau Le Moyne.
Sichel company was founded in 1883 when the family moved to Sishel Bordeaux, and decided to take her head negotsiantskim business (before the family traveled a lot around Europe). Great-grandson of the founder, the Englishman Peter Sishel arrived in Bordeaux in 1960, and 12 years later, in 1972, was elected President of the Association of Wine Merchants Bordeaux. Finally, Peter is based in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux - Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer, in which in 1938 were made significant investments of his father - Alan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker. Now the name of Peter Sishelya known around the world, primarily because of its strategy of combining tradition and modern technology.
The main principles on which is built the whole activity of the company Sishel are:
• controls at every stage of wine making, to ensure the highest quality;
• profound knowledge of the market, so as to better meet the needs of the buyer;
• impeccable service;
• motivation and encouragement of employees.
Currently the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce wines of consistently high quality.