Wine Sichel, Bordeaux Rouge, 2010
Tasting Notes
Wine beautiful ruby color.
The wine has excellent balance and a rounded structure is refined and elegant taste.
In the soft aroma of the wine stand out clearly expressive notes of undergrowth, enveloped in tones of red and dark berries and fruits.
Wine is recommended to submit to the dishes of white and red meat, poultry and game. Nice to combine with young cheeses and desserts.
Interesting Facts
Bordeaux is the wine region of France, whose area reaches 123 thousand. Hectares. Bordeaux wine set the tone for the global wine market, a huge palette of the great wines of Bordeaux is worthy ornament of the most exquisite and expensive wallpaper!
Red wine "Sichel" Bordeaux, produced from Cabernet Sauvignon, Merlot and Cabernet Franc shows a rich and spicy bouquet and refined, elegant taste. A characteristic feature of the wine is its soft, rounded structure created by using temperature-controlled malolactic fermentation. "Sichel" Bordeaux - versatile wine that successfully combined with everyday dishes and festive dishes.
Company Sichel (Sishel) was founded back in 1883, when the family moved to Bordeaux Sishel, and decided to take her head negotsiantskim business (before the family traveled a lot throughout Europe).
Great-grandson of the founder, the Englishman Peter Sishel, arrived in Bordeaux in 1960 and 12 years later he was elected President of the Association of Wine Merchants Bordeaux in 1972. Finally, Peter founded in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux, Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer , in which in 1938 made considerable investment by his father - Allan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker.
Now the name of Peter Sishelya known around the world, primarily due to its strategy of combining tradition and modern technology. The main principles on which is built the whole activity of the company Sichel as follows:
• control at every stage of wine making, to ensure the highest quality;
• Deep knowledge of the market, so as to better meet the needs of the buyer;
• impeccable service;
• motivation and encouragement of employees.
At the moment, the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce consistently high-quality wine.
