Wine Sichel Bordeaux Rouge 2009
Tasting Notes
Wine bright ruby-red color with purple highlights.
Taste wine - fresh, sophisticated, with round and soft tannins, well balanced acidity, aftertaste with notes of spices of medium length.
Wine with expressive aromas of red fruit and delicate hints of toast, spice and minerals.
The wine is ideal for meat dishes (especially for pates and cold snacks), young cheeses and desserts.
Interesting Facts
Wine Sichel Bordeaux Rouge 2009 is made from a blend of excellent Cabernet Sauvignon, Merlot and Cabernet Franc grown in the vineyards of Bordeaux, on the slopes of the banks of the river Garonne, on clay soils and izveskovyh. The average age of the vines 25 years. Selection of berries maximum maturity occurs mechanically and only the best and the healthiest fruits go to the production of wine. Pneumatic Grape undergoes compression and then follows malolactic fermentation in vats metal under strictly controlled temperature of 30 ° -32 ° C. With this technology, the wine becomes soft tannins. Well be drunk young, but can be kept up to 6 years.
Bordeaux is the wine region of France, whose area reaches 123 thousand. Hectares. Bordeaux wine set the tone for the global wine market, a huge palette of the great wines of Bordeaux is worthy ornament of the most exquisite and expensive wallpaper!
Company Sichel (Sishel) was founded back in 1883, when the family moved to Bordeaux Sishel, and decided to take her head negotsiantskim business (before the family traveled a lot throughout Europe).
Great-grandson of the founder, the Englishman Peter Sishel, arrived in Bordeaux in 1960 and 12 years later he was elected President of the Association of Wine Merchants Bordeaux in 1972. Finally, Peter founded in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux, Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer , in which in 1938 made considerable investment by his father - Allan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker.
Now the name of Peter Sishelya known around the world, primarily due to its strategy of combining tradition and modern technology. The main principles on which is built the whole activity of the company Sichel as follows:
- Control at every stage of wine making, to ensure the highest quality;
- Deep knowledge of the market, so as to better meet the needs of the buyer;
- Impeccable service;
- Motivation and encouragement of employees.
At the moment, the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce consistently high-quality wine.
