Wine Sasso dei Lupi, Trebbiano, Umbria IGP
The wine is straw-yellow color with a greenish tint.
The wine has a fresh, pleasant, soft, silky taste with emphatic dryness, good balance, and notes of white fruits.
The fresh aroma of the wine is made of notes of white and yellow fruit, colors, nuances of vanilla and fresh grass.
The wine is perfect with fish and cream soup.
Monosortovoe dry white wine Sasso dei Lupi, Trebbiano made from grapes grown in the region of Umbria. Trebbiano - autochthonous grape, which since ancient times grows in central Italy. Hot summers and cool winters Umbria cause the appearance of white wine with a silky taste and floral aroma. Vines soil - a mixed type, medium density, with a predominance of limestone and clay. Vinification is carried out by the classical method. After gentle crushing fruit maceration is carried out at a controlled temperature for a few hours. Alcoholic fermentation takes place in steel tankers in the low temperature mode.
The origins of Sasso dei Lupi go back to 1959, when as a result of the reorganization of one of the largest communities of Umbria with a long history - Cantina Coctale Colli Perugini - appeared Joint winemakers and farmers. Today the company employs more than 1,000 equal equity participants, and positions itself as one of the largest wineries in the region of Umbria (Italy). Over the past decade commune significantly expanded the range of bottled wines with guaranteed origin and Umbrian territory marketing, making a bet on the excellent quality and the latest developments in oenology. The owners of the winery studied the world oppyt cooperative wine production, which is now successfully implemented in the regions of Trentino-Alto Adige and Valle d'Aosta, the leaders of the Italian wine sector. In 2008, shareholders kommmuny Cantina Sociale Colli Perugini gathered for the last time under the same name, and an absolute majority voted for a new name - Sasso dei Lupi (in the pens with the Italian stone in lkov about..).