Grappa "Sarpa Barrique" di Poli, metal box, 0.7 L
Grappa brilliant gold color.
Taste Grappa full, rich and full-bodied.
The aroma of grappa felt exotic fruits, vanilla, licorice, lemon and clove.
Grappa is excellent as a digestif, with mild cigars.
Distillery, owned by the family of Poly - one of the oldest in Italy. It was founded in 1898 in the heart of the Veneto region, at the foot of Monte Grappa, in the charming town of Bassano del Grappa. Veneto is considered the most typical region for the production of grappa, it is here that many distilleries are located in Italy. The grapes for the production of grappa is going on the hills of Marostica and Breganze, lands historically dedicated to the cultivation of grapes for grappa.
"Require a good price only for its quality" - was the slogan of the distillery Poly since its inception. Excellent quality grappa a careful choice of grape pomace, which is distilled in the alembic. Soft distillation process allows you to select and save the most subtle nuances of grapes. Another feature of Poly Distillery - the use of the ancient copper cubes composed of steam boilers, which have been preserved since the foundation of production. Production engaged only during the harvest. This approach allows us to achieve a particular refinement of taste and refinement of flavor.
The family Poly say: "The secret of a good distillation of grappa is simple: fresh grapes and a century of experience."
Sarpa di Poli Barrick made from Merlot (60%) and Cabernet (40%). Grapes distilled in accordance with the conventional method in old copper kettles. Then placed in a 225-liter French oak barrels Allier, in which the grappa matures during the four-year period, reaching a characteristic of completeness and taking a soft warm tones of oak. Then, Grappa cautiously added distilled water, after which it was cooled to -6 ° C, carefully filtered and bottled.