Wine Ropiteau, Meursault AOC, 2006
Wine golden-yellow color with a greenish tint.
The wine has a rich, refreshing, smooth taste with hints of vanilla and oak in the long finish.
The aroma of wine is filled with hints of citrus, pear, melon, banana and honey, as well as hints of oak, vanilla, toasted bread and nuts.
Wine is recommended to apply to fish and white meat.
Agriculture Maison Ropiteau Freres was founded in 1848. 24-year-old Jean ROPIT, who continued the tradition of his family's wine, leading ancestry from the XVI century. Jean Ropido starting its activities with the cultivation of grapes and production of barrels, created his negotsiantsky house, when the first railroad in Burgundy.
Vineyards ROPIT Frere, having the best location in the Burgundy wine with a point of view, are the most prestigious in the region. For three centuries, in the twilight of the best wines cellars mature economy. A distinctive feature of the economy are the special care in the selection of agricultural technology and reverent attitude to the quality of the grapes. Maison ROPIT, owning the best vineyards in the Golden Triangle, advocates workflow and accuracy in observing winemaking traditions. Currently, about 30 winegrowers deliver their crops Maison Ropiteau, which is closely monitored with all processes of production.