Wine Ropiteau, Chablis AOC
The wine is straw-yellow color with greenish reflections.
Elegant dry wine with a light fruity flavor, has a soft creamy texture and excellent acidity.
Intense aroma of the wine reveals notes of green fruit, hints of citrus and minerals.
Great wine as an aperitif and goes well with oysters, clams, crustaceans, fish and meat dishes, fondue Burgundy, fresh cheeses. Wine perfectly complement the taste of different salads (Caesar, chicken and fish salad, seafood salad), also combined with pasta, Thai, Chinese and Indian cuisine light.
Chablis region is located in the northern part of Burgundy. Many millions of years ago, this land was a seabed. The soils are friable and rich in minerals, this is where this unique minerality and freshness of the Chablis.
Vintage 2010 won the bronze medal at the competition "Decanter World Wine Awards 2010".
Agriculture Maison Ropiteau Freres was founded in 1848. 24-year-old Jean ROPIT, who continued the tradition of his family's wine, leading ancestry from the XVI century. Jean ROPIT starting its activities with the cultivation of grapes and production of barrels, created his negotsiantsky house, when the first railroad in Burgundy.
Vineyards ROPIT Frere, having the best location in the Burgundy wine with a point of view, are the most prestigious in the region. For three centuries, in the twilight of the best wines cellars mature economy. A distinctive feature of the economy are the special care in the selection of agricultural technology and reverent attitude to the quality of the grapes. Maison ROPIT, owning the best vineyards in the Golden Triangle, advocates workflow and accuracy in observing winemaking traditions. Currently, about 30 winegrowers deliver their crops Maison Ropiteau, which is closely monitored with all processes of production.