Wine Ripasso Valpolicella DOC 2006
Wine of deep ruby red color.
The wine has a dry but not too tart taste, balanced and strong, with a long aftertaste.
The wine has an elegant, rounded aroma with notes of cinnamon and walnuts, which are mixed with mature, slightly bitter notes of cherry.
Wine perfectly complements dishes of stewed meat or fish well with thinly sliced meat slices, lamb and middle-cheese.
Ripasso Valpolicella wine combines bouquet inherent in the Valpolicella wine, with hints of raisins, typical of Amarone. Soil of the vineyard - varied, with a predominance of clay and limestone, exposure - south-east. Grape harvest takes place in October. Wine fermented in stainless steel vats at a controlled temperature, followed by addition of raisins to give more body and volume. Excerpt occurs throughout the year by leaps and bounds in French barriques. Ripasso Valpolicella - stylish wine with an unusual flavor that complements any meat meal.
Court Jar - joint innovation projects at home Allegrini wine and a select group of winegrowers in the famous wine region of Valpolicella, launched in 1989. The main idea of the project - the production of high quality wines for everyday use. These wines should be stylish and modern, but at the same time remain faithful to tradition. Allegrini set out to prove that you can achieve great success without sacrificing the established traditions of winemaking for centuries, and they succeeded. Grapes for wine brand Corte Jar grown in the vineyards located on the highest and steep slopes. Allegrini carefully monitor the quality of grapes and award special awards to the best growers. White wines Corte Jar universal and fit even the most exotic dishes.