Wine Riesling AOC, 2010, 375 ml
Wine bright yellow with a greenish tinge.
The wine has a full, very fresh, slightly mineral taste with hints of citrus and tropical fruit, good acidity and lingering aftertaste clean.
The wine has a fairly delicate aroma with hints of citrus.
The wine is excellent as an aperitif, with dignity accompanies the entire meal, goes well with salads, grilled fish, sauce or pickled, as well as seafood, white meat, stewed in white wine, pork and game. Perfect for sushi and Asian dishes. In Alsace they complement traditional local dishes such as onion tart or pie with sauerkraut.
Trimbach - the most prestigious wine producer in Alsace. This farm has existed since 1626. Today the family business run by Hubert and Bernard Trimbahi actively participate in the affairs of the younger members of the family, Jean and Pierre. The main objective of winemakers believe preservation respectable image of the family business. In addition, the brothers want to raise the wine of Alsace on a hitherto unknown level. I must say that while they do an excellent job with their work - wine Trimbach often called the best of the best. So, in 2005 Riesling Cuvee Frederic Emile 2000 magazine The Wine Enthusiast was the best wine of the year.