Wine Trimbach, Riesling AOC 2008, 375 ml
Wine of golden color with a greenish tint.
The wine has a rich taste, with a fine structure, marked acidity and expressive mineral aftertaste.
In the refreshing scent of Riesling reveals tones of peaches, grapefruit and vibrant mineral notes.
The wine goes well with grilled fish or fish sauce, game, pork. Riesling - one of the few wines, perfectly combined with the land. In Alsace, it is traditionally served with dishes of local cuisine: snails, sausages Choucroute garnie, pork knuckle, onion pie.
Riesling is considered to be the King of Alsace. Together with Chardonnay, this variety is a pair of the most interesting in the world of white grapes. He slowly matures, taking full advantage of the dry Alsatian climate.
In the Alsace region is traditionally produced dry Riesling wine with 12.5-13% alcohol. For its wine and Bernard Hubert Trimbahi themselves selected grapes, collection occurs during October. Due to the late ripening grape, wine has rich fruit flavors, bright acidity and a surprisingly long finish. Ageing potential of this wine - between five years and above.
Trimbach - the most prestigious wine producer in Alsace. This farm has existed since 1626. Today the family business run by Hubert and Bernard Trimbahi actively participate in the affairs of the younger members of the family, Jean and Pierre. The main objective of winemakers believe preservation respectable image of the family business. In addition, the brothers want to raise the wine of Alsace on a hitherto unknown level. I must say that while they do an excellent job with their work - wine Trimbach often called the best of the best. So, in 2005 Riesling Cuvee Frederic Emile 2000 magazine The Wine Enthusiast was the best wine of the year.