Wine Trimbach, Riesling AOC 2007, 375 ml
Wine pale golden yellow color with a greenish tint.
The wine has a full, slightly mineral taste with notes of grapefruit and lemon. A long, dry finish.
The wine has a fairly intense aroma with hints of minerals.
Vvino perfectly accompanies the whole meal and goes well with grilled fish, sauce or pickled, as well as seafood, pork and game. Perfectly suited to the land. In Alsace they complement traditional local dishes such as snails, sausages, Choucroute garnie, pork neck, pork knuckle, onion pie.
Riesling is considered to be the King of Alsace. Together with Chardonnay, this variety is a pair of the most interesting in the world of white grapes. He slowly matures, taking full advantage of the dry Alsatian climate.
In the Alsace region is traditionally produced dry Riesling wine with 12.5-13% alcohol. For its wine and Bernard Hubert Trimbahi themselves selected grapes, collection occurs during October. Due to the late ripening grape, wine has rich fruit flavors, bright acidity and a surprisingly long finish. Ageing potential of this wine - between five years and above.
Trimbach - the most prestigious wine producer in Alsace. This farm has existed since 1626. Today the family business run by Hubert and Bernard Trimbahi actively participate in the affairs of the younger members of the family, Jean and Pierre. The main objective of winemakers believe preservation respectable image of the family business. In addition, the brothers want to raise the wine of Alsace on a hitherto unknown level. I must say that while they do an excellent job with their work - wine Trimbach often called the best of the best. So, in 2005 Riesling Cuvee Frederic Emile 2000 magazine The Wine Enthusiast was the best wine of the year.