Wine "Rapitala" Alcamo DOC
The wine is light yellow color with golden hues.
The taste of wine is fresh, elegant, fruity, elegant, with balanced acidity and structure.
The wine has an attractive aroma with hints of spring flowers and Mediterranean herbs.
The wine goes well with fish (especially - with sea bass and bream), clams and cold white meat.
Wine producer - Sicilian farm Tenuta Rapitala (in Arabic - "river of God"), founded in 1971 by Count Bernard Ugonis della Gatine. The ideal climatic conditions for growing here as autochthonous and international grape varieties from which the elegant wine with a luxurious bouquet. The owner of the company has upgraded cellars and wineries, which were almost completely destroyed during the earthquake in Belice Valley. Tenuta Rapitala philosophy is that wine should only be of excellent quality and perfectly created, but most importantly their individuality and uniqueness, clearly reflects the exclusivity of its terroir.