Taste wines - elegant, fresh, harmonious, with silky tannins and a long finish.
The wine has a delicate floral aroma with delicate notes of violets and wild roses.
The wine is ideal for meat dishes - especially lamb and beef, fried to a crisp, to the game, grilled meats and cheeses.
Elegant red wine Quinta da Romaneira, Touriga Nacional is the embodiment of the unique terroir of the Douro and the special nature of the wonderful grapes Turiga Nacional. Begin to gather the harvest in September. Vinification held at 25-29 ° C in special containers conical shape. Wine is aged in 225-liter French oak barrels for 14 months. After three years of drought in 2010 came very wet winter with lots of rainfall. Despite the hot, dry summer rain, the vines fueled by groundwater, and thanks to the September rains crop yield was high.
Romaneira is one of the oldest farms in the Douro valley, in the north of Portugal. There are many different theories of the estate, but the main version refers to the time on the territory of the Douro attended the Romans engaged in the cultivation of grapes. There are records, which states that in the XVII-XVIII centuries belonged to the family farm Sousa Guimaraes, whose initials are still preserved on the gate Quinta with the date 1854. In 2004, the estate has become a group of investors and management of Quinta da Romaneira passed into the hands of Christian Seely and Antonio Agrellosa that over the past 18 years have revived least known economy - Quinta do Noval. They are well known as producers of great Vintage Ports and as pioneers of wines in the Douro. Today Quinta da Romaneyra known throughout the world, and annual production capacity is 250000-300000 bottles.