Dry white wine Ribolla di Oslavia Riserva is made from grapes of Ribolla Jala, which was grown in the vineyards of Collio region Azienda Primosic. The vineyards are located on the sandy soils mergelievyh. The crop was harvested by hand and was careful sorting. Grapes were placed in open vats where the wort was in contact with the skin for 6 days without temperature control. Fermentation lasted 500-600 liter barrels at a controlled temperature of 18 ° C. The wine is aged on the lees 8 months, and then another 12 months - in bottles.
Primosic family owns a winery and vineyards in the hills of Collio for several hundred years, even when northern Italy belonged to the Austro-Hungarian Empire. But the full flowering and update management began in the second half of the twentieth century. The architect of the revival became Primosich Silvestro, who made every effort for the development of vineyards, paying most attention to local grapes. The rolling hills of vineyards, has a unique microclimate, which combines winter gusty winds and warm summer breezes, it is moderately dry and moderately humid. Due to the shale, sand and marl soil vines supplied with minerals, so wine farms are characterized by high minerality. The main grape varieties grown in the farm are Friulano, Ribolla, Malvasia, Refosco and, of course, a great Pinot Grigio, which in this terroir has unique qualities. All wines Primosich differ excellent balance, intensity and elegance, style and energy, qualities that can boast not all Italian wines.
Today, the family Primosich - one of the leading wine producers in Italy, which each year provides good performance of non-standard and inexpensive wines of excellent quality.