Wine "Primo Rosato", Isola del Nuraghi IGT
Wine brilliant pink.
The taste of wine is soft and warm, with a very good structure, pleasant, with warm tannins, hints of blackberry and spices, pure, long, flavorful finish with notes of chocolate and cinnamon.
Intense aroma of wine, with notes of very fresh fruit.
The wine goes well with grilled oily fish, white meat, cheeses average maturity.
The grapes for "Primo Rosato" is going quite early - in the third week of August. Grapes left on 24-36 hours in contact with the skins to extract high-quality color saturated and aromatic taste, is then separated from the skin and goes into stainless steel tanks for fermentation at a controlled temperature between 13 and 15 degrees. After a brief aging in stainless steel tanks, the wine is bottled and aged for at least one month.
Mesa - as in Sardinia and in Spanish literally means a dining table, but it is not just a word - it is a whole philosophy, displaying food, feasting, motherly love, simplicity and flavors. Mesa Cantina - winery created with love for Sardinia and its culture . Bright sky, blue sea, picturesque hills of Porto Pino - is the birthplace of Mesa Cantina, in this magical place located 100 hectares of vineyards of the company, which was founded by Gavino Senna - one of the leading designers of the international advertising industry, along with his partner Giuseppe Mele. Factory building built in a minimalist style, its white facade is decorated with ornaments reminiscent of traditional Sardinian weaving patterns. These ornaments designed Haymarket, adorn each bottle Mesa Cantina. The winery has a team of respected experts, including the renowned winemaker Piero Cella, which was collected in order to create great wines that express the love for the region of Sardinia and the beauty of its terroir. The product line is extensive plant, and each of its different sample exquisite taste and elegance.