Wine "Primo Bianco", Vermentino di Sardegna DOC
Wine of pale straw-yellow color with light green reflections.
The taste of wine is smooth and very nice, elegant and persistent, with light fruity nuances, clear structure, good acidity and a long spicy floral aftertaste.
The aroma of wine with good intensity, with hints of fruit and fresh floral tones.
The wine goes well with salted fish, seafood, fish light snacks, cream cheese.
Vermentino wine "Primo Bianco Vermentino di Sardegna" is going in late August and early September. Part of grapes infused at a low temperature of 10-12 hours for all the wealth of flavors and aromas of the variety. Fermentation is carried out at a temperature of 12-14 ° C. Wine is maintained for some time in stainless steel tanks, and at least 2 months - in the bottle.
Mesa - as in Sardinia and in Spanish literally means a dining table, but it is not just a word - it is a whole philosophy, displaying food, feasting, motherly love, simplicity and flavors. Mesa Cantina - winery created with love for Sardinia and its culture . Bright sky, blue sea, picturesque hills of Porto Pino - is the birthplace of Mesa Cantina, in this magical place located 100 hectares of vineyards of the company, which was founded by Gavino Senna - one of the leading designers of the international advertising industry, along with his partner Giuseppe Mele. Factory building built in a minimalist style, its white facade is decorated with ornaments reminiscent of traditional Sardinian weaving patterns. These ornaments designed Haymarket, adorn each bottle Mesa Cantina. The winery has a team of respected experts, including the renowned winemaker Piero Cella, which was collected in order to create great wines that express the love for the region of Sardinia and the beauty of its terroir. The product line is extensive plant, and each of its different sample exquisite taste and elegance.