Beer "Praga" Dark Lager, in can, 0.5 L
Beer dark chestnut color.
The taste of beer is rich, sparkling, with a predominance of hints of malt and pleasant caramel sweetness.
In the aroma of beer interwoven complex sour-sweet shades of mocha, fruit, chestnuts, fresh pastries, noble wood, mint and spices.
Beer is combined with most meat dishes, it can also be served with baked poultry, snacks and as a stand-alone drink.
"Praga" Dark Lager - a saturated dark camp with a complex and multi-layered aroma and notes of caramel sweets in taste. It is brewed exclusively from hops, barley malt and clean water. This beer is characterized by sparkling carbonization, chestnut color and lush white foam. For its outstanding flavor and aroma qualities, it was awarded a gold medal at the WBC competition. "Prague" Dark Lager is a great aperitif, it also fits well with meat dishes.
The beer brand "Prague" was designed by two friends - Martin and Miroslav. Both of them have long been successful leaders of breweries, having behind him decades of experience in promoting a variety of foam drink beverages. Long dream of friends was to create their own, recognizable beer, which would reflect the rich heritage of many generations of Czech brewers. To implement plans in life, Martin and Miroslav managed in 2004. They founded the brand "Prague" and for more than ten years of work popularized it in 35 countries outside the Czech Republic. For the beer "Praga", which is brewed at the Pivovar Samson plant, exclusively soft water is used from old artesian wells, malt from Czech barley and famous zhatez hops. Fermentation of a foamy drink is carried out with special strains of yeast, derived in the Czech Republic a century and a half ago.
The brewing company Pivovar Samson (in the German version of Budweiser Burgerbrau) is located in the Czech city of Budejovice. It was opened in 1795 and is considered the oldest in the region. At one time the company planned to use the Budweiser brand for its products, but the Budweiser Budvar brewery did not allow it to do it, despite the fact that Pivovar Samson was known in German-speaking areas under this name much earlier.
Citizens of Budejovice had the imperial permission to brew beer in the Middle Ages. In 1495 an agreement was reached, according to which the townspeople undertook to cook beer from barley malt, and the authorities - from wheat. At that time, officials were building their own breweries, and among them there were often disputes. One such dispute was resolved by the commission of the Empress Maria Theresa in such a way that in 1751 two breweries were transferred to the townspeople, and in 1795 merged into one - Mestansky pivovar Budejovice. This was the origin of the brewery, which in 1960 was renamed Samson Brewery. In 2001, the plant returned to the old name, and a decade later it was divided into two branches: Samson Brewer and Mestansky pivovar Budejovice.