Pouilly-Fuisse AOC Marie-Antoinette - elegant wine, born under the sun the southern part of Burgundy. Chateau Fuisse controlled by the fifth generation of the family Vincent - hereditary winemakers who became its owner in 1862. Local soil rich in limestone, which gives the Pouilly Fuisse, "Marie-Antoinette" characteristic light mineral flavors and interesting structure. Jean-Jacques Vincent, the current owner of the chateau and the engineer agronomist by training, has devoted his life to continue the family business, successfully combining traditional methods and modern winemaking technology. Pouilly-Fuisse Marie-Antoinette made from hand-picked grapes, age of vines in this case is at least 20 years. The juice is squeezed with extreme caution using pneumatic equipment, which allows to extract all the flavors and aromas of the Chardonnay grape. Pouilly Fuisse, "Marie-Antoinette" is maintained, first in steel tanks and then in oak barrels, 20% of which must be replaced every year. The fermentation process takes place in the cellars at a temperature of 18 ° C. After fermentation Pouilly-Fuisse AOC Marie-Antoinette, was named in honor of the mother of Jean-Jacques Vincent, aged 9 months, lightly filtered and bottled. Pouilly Fuisse, "Marie-Antoinette" 2- embodied this type of wine (Pouilly-Fuisse), with its complex flavor and a deep, rich bouquet of flavors.