Сalvados Lemorton, Pommeau de Normandie, gift box, 0.7 L
Pommeau de Normandie amber.
Sweet taste is characterized by elegant creamy fruity notes.
Aroma Pomme de Normandie filled rich notes of ripe apples.
Perfect as an aperitif and digestif, perfectly combined with foie gras, melon, smoked ham and, of course, with hot or cold apple pie.
Origin of Calvados - drink from the French region of Normandy - refers to the XVI century. It was originally produced only from apples, but now, depending on the geographical area of production, there are three types of Calvados: "Calvados" pears and apples from Normandy; "Calvados Pays d'Auge" apples region Pays d'Auge; "Calvados Domfrontais" apples and pears area Domfrontais, the volume of which must be at least 30%.
Lemorton farm located in the south Domfrontais Normandy, which is considered the best place for growing pears. It is promoted as a warm climate and soil of clay and limestone, suitable for strong, deep roots of pear trees. Therefore, calvados from Lemortona mainly created from pear juice. Lemorton - one of the oldest manufacturers of cider and Calvados in Domfrontais. Currently, the farm managed by the sixth generation of the family - Didier Lemorton, assisted by his father - Roger. Lemorton family owns 83 hectares of land. Here grow apples and 25 varieties of pears.
"Pommeau de Normandie" is born from the mixing of Calvados and fresh unfermented apple juice in a ratio of 1: 4. After the double distillation, Calvados is aged for at least 2 years in oak barrels. On the farm Didier Lemortona drink "Pomme de Normandie" is stored in barrels, with an average age of 30 years, more than 18 months.