True aristocrat among Chianti Classico, noble in every sense of the wine that reflects the greatness of Sangiovese. Poggio Rosso is made only in exceptional harvest years. The individual character of the blame attaches to the addition of the grape Colorino. The grapes are grown for him on the same vineyard on the south and south-east exposure and granite-limestone soils. The average age of the vines vineyard is 30-35 years. Poggio Rosso is made only in exceptional harvest years. Grape harvesting done by hand, fermentation takes place at a temperature of 28-30 ° C for 20-25 days. Wine is aged in 500-liter French oak Bottom in 20 months and 15 months in bottles. Ageing potential wine - 15-20 years. Wine is awarded assessment "2 glasses" from Vini d'Italia, Gambero Rosso (2003) and received the status of "Highly Recommended" by Decanter, UK (2003).