Wine Pascal Bouchard, Chablis AOC, 2012
The wine is a beautiful straw color.
The wine has a pleasant fruity taste with a slight bitterness of citrus and refreshing mineral tones.
The aroma of wine reveals notes of delicate flowers with hints of toffee.
The wine goes well with seafood, sea fish, cold meats and cheeses. A wonderful aperitif.
The vineyard is located on clayey soils. Cultivated grapes without harm to the environment, treated with respect for the unique terroir of Chablis. Cutting and manual harvesting - the key qualities of Chablis Pascal Bouchard.
Domaine Pascal Bouchard (Domain Pascal Bouchard) - French is a family winery, which has been successfully run by five generations of family members Bouchard, working in the vineyards of Chablis and creating excellent, beautiful wine. Total available farm is 32 hectares of land under vines. Of the Grand Cru is "Vaudesir" (Vodezir), "Le Clos" (Le Clos) and "Blanchot" (Blanchot) and Premier Cru - "Mont de Milieu" (Min de Milieu), "Borua" (forest) "Monmen" (Monmen) and others. Also in the arsenal of the family wine Bouchard Petit Chablis wine there and Chablis.
Fermented and aged wine farms in the traditional line of stainless steel tanks. Wine Grand Cru and Premier Cru is fermented in the same vats, but aged in 228-liter oak barrels, which gives the wine a wonderful balance and a surprising roundness.
For the year Pascal Bouchard farm produces about 220,000 bottles.