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Sparkling wine Parusso, Metodo Classico Brut, 2012

SKU:w90927
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Tasting Notes

Color

The wine is light golden color with a large number of persistent bubbles.

Taste

The elegant, refined taste wine veiled tones of apple, pear, strawberry, apricot, gooseberry and vanilla.

Aroma

The fresh aroma of wine is made up of notes of mature white and yellow fruit, light tones of strawberry and floral nuances.

Gastronomy

Wine is the perfect aperitif, make a couple of snacks, light meals, pastries and fruit.

Interesting Facts

Parusso, Metodo Classico Brut - an elegant sparkling wine made ​​from Nebbiolo grapes. Assembled in mid-September, the grapes are left to rest at a certain temperature and humidity to achieve the best degree of maturation. Further fermentation takes place under the classical technology for white wines with the best 40% of the wort, called "mosto fiore". Fermentation is carried out in part in steel tanks and partly - in oak barrels. Periodic batonnazh adds wine roundness and structure. Before Christmas in the wort to add a special yeast, then leave it for 30-40 days at a controlled temperature and humidity. This process activates the secondary fermentation of wine after bottling. Maturing wine lasts 30-36 months. At this time, every 3-4 months held disgorging (operation to extract the yeast sediment from the bottle).

Producer's description

History Parusso, believe themselves members of the family, it began with the acquisition of their ancestors Gaspare Parusso in 1901 first vineyard Mariondino. A few years later the family bought a farm Rovelli, where he began to grow grapes. For many years he bought more large manufacturers for the production of their own wines, and in 1971 Armando Parusso began producing wine under its own brand. In 1986, the year of graduation, his son, Mark, was acquired Minie vineyard in the village of Bussia. From that moment it began active work on introduction of a variety of methods that combine innovation and a long tradition. Vineyards farm covers an area of ​​22 hectares and is located on a unique generous land in the area of ​​the Langhe Barolo, which is different diverse composition of soils: chalk, clay, sand, gravel. When growing grapes used natural methods of processing, allowing to create the longest growing season to get the grape harvest of high quality with well-balanced taste. Produced by Parusso wines have elegance and distinct personality that reflects the experience of generations.

Features

  • Color depth: bright
  • Body/Saturation: average
  • Serving temperature: 12 °C
  • Website: http://parusso.com/
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In our store you can buy sparkling wine Parusso, Metodo Classico Brut, 2012, price Parusso, Metodo Classico Brut, 2012 — $ 74. Producer sparkling wine Parusso. Delivery Parusso, Metodo Classico Brut, 2012.

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