The grapes for making wine Langhe "Rovella" going from old vines Sauvignon Blanc grown in Monforte d'Alba and Castiglione Falletto. Since the first vintage in 1991, this wine has come a long period of improvement and now has a beautiful fresh balanced taste. The vineyards are located at an altitude of 300-400 meters above sea level and have a north-east and north-west exposure. Collected manually in small berry baskets are sent to the farm, where, after the sorting and soft pressing is cold maceration for several days. Thereafter, the wort passes alcohol and malolactic fermentation in small oak casks. Maturing on lees for 12-15 months and is carried out in small oak barrels, then the wine for an additional 10 months maturing in bottles in the cellars of the economy at a constant temperature of 15 ° C.
History Parusso, believe themselves members of the family, it began with the acquisition of their ancestors Gaspare Parusso in 1901 first vineyard Mariondino. A few years later the family bought a farm Rovelli, where he began to grow grapes. For many years he bought more large manufacturers for the production of their own wines, and in 1971 Armando Parusso began producing wine under its own brand. In 1986, the year of graduation, his son, Mark, was acquired Minie vineyard in the village of Bussia. From that moment it began active work on introduction of a variety of methods that combine innovation and a long tradition. Vineyards farm covers an area of 22 hectares and is located on a unique generous land in the area of the Langhe Barolo, which is different diverse composition of soils: chalk, clay, sand, gravel. When growing grapes used natural methods of processing, allowing to create the longest growing season to get the grape harvest of high quality with well-balanced taste. Produced by Parusso wines have elegance and distinct personality that reflects the experience of generations.