Wine Parusso, Dolcetto d'Alba DOC "Piani Noce", 2014
The wine is ruby-red color with a purple hue.
Fresh, elegant taste of the wine has a concentrated, juicy ripe fruit and hints of interesting tones of dried herbs.
Pleasant fruity wines complement the notes of wildflowers and violets.
The wine is recommended to drink to accompany pasta dishes, meat, sausages, snacks and pizza.
Excellent red wine Dolcetto d'Alba "Piani Noce" adorn both festive meal and the daily meal. Dolcetto grape varieties after harvest is separated from the ridges and exposed to maceration of the skin within a few days. The natural alcoholic fermentation takes place without the use of sulfites, and careful monitoring of the maceration time, temperature and humidity allow you to create a fresh, pleasant fruity taste. Maturing wine for 5-6 months on lees is carried out in stainless steel tanks and continues in the bottle at a constant temperature of 15 ° C in the basement of the economy.