Excellent red wine Dolcetto d'Alba "Piani Noce" adorn both festive meal and the daily meal. Dolcetto grape varieties after harvest is separated from the ridges and exposed to maceration of the skin within a few days. The natural alcoholic fermentation takes place without the use of sulfites, and careful monitoring of the maceration time, temperature and humidity allow you to create a fresh, pleasant fruity taste. Maturing wine for 5-6 months on lees is carried out in stainless steel tanks and continues in the bottle at a constant temperature of 15 ° C in the basement of the economy.
History Parusso, believe themselves members of the family, it began with the acquisition of their ancestors Gaspare Parusso in 1901 first vineyard Mariondino. A few years later the family bought a farm Rovelli, where he began to grow grapes. For many years he bought more large manufacturers for the production of their own wines, and in 1971 Armando Parusso began producing wine under its own brand. In 1986, the year of graduation, his son, Mark, was acquired Minie vineyard in the village of Bussia. From that moment it began active work on introduction of a variety of methods that combine innovation and a long tradition. Vineyards farm covers an area of 22 hectares and is located on a unique generous land in the area of the Langhe Barolo, which is different diverse composition of soils: chalk, clay, sand, gravel. When growing grapes used natural methods of processing, allowing to create the longest growing season to get the grape harvest of high quality with well-balanced taste. Produced by Parusso wines have elegance and distinct personality that reflects the experience of generations.