Since 1986, the old varieties of vines in the vineyard Nebbiolo Mariondino give life to the superb wine Barolo "Mariondino". West exposition of the vineyard, called in the Langhe "Sori d'la Seira", illuminated by the last rays of the setting sun. Assembled by hand in small basket of grapes gently pressed and subjected to prolonged maceration. Alcoholic fermentation begins spontaneously, based on natural yeast without the use of sulfites. Then the wine is poured into small oak barrels and aged for 24 months on yeast sediment at 15 ° C. Then the wine is bottled and matures for at least 6 months.
History Parusso, believe themselves members of the family, it began with the acquisition of their ancestors Gaspare Parusso in 1901 first vineyard Mariondino. A few years later the family bought a farm Rovelli, where he began to grow grapes. For many years he bought more large manufacturers for the production of their own wines, and in 1971 Armando Parusso began producing wine under its own brand. In 1986, the year of graduation, his son, Mark, was acquired Minie vineyard in the village of Bussia. From that moment it began active work on introduction of a variety of methods that combine innovation and a long tradition. Vineyards farm covers an area of 22 hectares and is located on a unique generous land in the area of the Langhe Barolo, which is different diverse composition of soils: chalk, clay, sand, gravel. When growing grapes used natural methods of processing, allowing to create the longest growing season to get the grape harvest of high quality with well-balanced taste. Produced by Parusso wines have elegance and distinct personality that reflects the experience of generations.