Wine Barolo "Bussia" Riserva, 2004 is made from precious strains of Nebbiolo grapes from vineyards in the village of Monforte d'Alba in the prestigious Busse, occupying the south-eastern and southern exposure. Assembled by hand in small basket of grapes gently pressed and subjected to prolonged maceration. Alcoholic fermentation takes place in the natural yeast and then the wine is aged in small oak barrels for 30 months. Bottled wine is sent to ripen for 3 years in a cellar at a constant temperature of 15 ° C.
History Parusso, believe themselves members of the family, it began with the acquisition of their ancestors Gaspare Parusso in 1901 first vineyard Mariondino. A few years later the family bought a farm Rovelli, where he began to grow grapes. For many years he bought more large manufacturers for the production of their own wines, and in 1971 Armando Parusso began producing wine under its own brand. In 1986, the year of graduation, his son, Mark, was acquired Minie vineyard in the village of Bussia. From that moment it began active work on introduction of a variety of methods that combine innovation and a long tradition. Vineyards farm covers an area of 22 hectares and is located on a unique generous land in the area of the Langhe Barolo, which is different diverse composition of soils: chalk, clay, sand, gravel. When growing grapes used natural methods of processing, allowing to create the longest growing season to get the grape harvest of high quality with well-balanced taste. Produced by Parusso wines have elegance and distinct personality that reflects the experience of generations.