Wine "Opale Dopo", Isola dei Nuraghi IGT, 2010
Wine lemon yellow with golden reflections.
Taste wine rich, round, fresh, with floral notes and hints of balsamic vinegar, balanced and long.
The wine has aromas with hints of dry hay and tomato leaf, vanilla, caramel, toffee, chamomile flowers, honey and light nuances of nectar strawberry tree.
Wine well with foie gras, pasta with tuna caviar, smoked fish, semi-solid cheeses, spicy fish dishes.
Mesa - as in Sardinia and in Spanish literally means a dining table, but it is not just a word - it is a whole philosophy, displaying food, feasting, motherly love, simplicity and flavors. Mesa Cantina - winery created with love for Sardinia and its culture . Bright sky, blue sea, picturesque hills of Porto Pino - is the birthplace of Mesa Cantina, and this is a magical place situated 100 hectares of vineyards of the company, which was founded by Gavino Senna - one of the leading designers of the international advertising industry, along with his partner Giuseppe Mele. Factory building built in a minimalist style, its white facade is decorated with ornaments reminiscent of traditional Sardinian weaving patterns. These ornaments designed Haymarket, adorn each bottle Mesa Cantina. The winery has a team of respected experts, including the renowned winemaker Piero Cella, who were gathered here together to create great wines that express the love for the region of Sardinia and the beauty of its terroir. The product line is extensive plant, and each of its different sample exquisite taste and elegance.