Wine Olivier Tricon, Petit Chablis AOC, 2013
The wine is straw-yellow color with greenish hues.
Taste wine juicy, fresh, firm, with fine acidity and a long, harmonious finish.
Fruity flavor of the wine is filled with tones of peach, apricot and floral notes of hawthorn.
Wine in harmony with the first dishes with vegetable and meat dishes, fish and seafood. Also goes well with grilled meat.
Garganega is collected in late September-early October. After harvesting the berries are separated from the ridges and exposed the soft-pressed with a light cleaning. Fermentation of grapes takes place in stainless steel tanks at a temperature of 17 ° C, then the wine is aged on the lees before bottling in late March.
In 1956, brothers Jean-Pierre and Claude Tricon acquire Domaine du Vauroux, located in Chablis appellasone and planted the first vines. In 1972, the vineyard area economy increased by 13 hectares through the purchase of land in the prestigious hillside Pargues. Since 1988, it becomes the owner of the winery Olivier Tricon.
Today production facilities Olivier Tricon popular and successful both in France and abroad.