Wine Nuits-St-Georges 1er Cru AOC "Les Pruliers" 2002
Garnet color with a hint of brick around the edge of the glass.
Nuits-Saint-Georges Premier Cru Les Pryuler 2002 has excellent balance and complex, multi-layered taste, which intertwine tones of ripe cherries, plums, spice and dark chocolate. Surprisingly long and soft finish.
Deep, rich aroma reveals notes of ripe cherries, plums and wild berries, which are added to the shades of underbrush and earth.
Wine is the perfect complement to grilled red meats, game and cheeses.
Nuits-Saint-Georges Le Pryuler - one of the finest wines from Jean hryvnia, which is created from selected Pinot Noir. Soil vineyard La Pryuler presented gravel, large cobblestones, limestone and clay, through which wine has delicious fruit flavors and good tannin basis on which to blame for a long time to develop in the bottle. Collection and sorting double grape performed manually, and precedes fermentation cold maceration step, which lasts 4-6 days. Alcoholic fermentation is carried out in old oak barrels, and, to the wine became very tannins and a rich flavor and color is carried out daily and pizhazh remontazh (mixing), which allow to strengthen contact with the pulp mash. Excerpt wine made within 18-20 months in oak barrels, one third of which is updated annually. Before bottling the wine is not filtered and clarified, so over time on the bottom of the bottle may appear sediment.
Try elegant Nuits-Saint-Georges Le Pryuler 2002, which will enchant you with complex, multi-flavored, filled with tones of ripe cherries, plums, spice and dark chocolate. At the peak of ripeness wine will be up to the 2017-2022 year.
Domain Jean hryvnia dates back to the late 18th century, when Joseph hryvnia organized wine company in a place called Vosne-Romanée, and his son Gaston took up the development of production. Gaston hryvnia was also one of the first oenologist who graduated from the University of Dijon, where he later studied his son Jean. Together they were able to celebrate wine hryvnia to the whole world. Today the company owns Clos de Vougeot plot area of 1.87 hectares, which was acquired by Gaston hryvnia in 1919, as well as another plot of Grand Cru Class in Rishenburge. Today the company is headed by Etienne hryvnia, who studied winemaking and viticulture in Bonn, as well as an intern in various regions of France and California. Analyzing the obtained knowledge, Etienne hryvnia concluded that the quality wines of the estate can be raised to a new level, so today focuses on the balance of the soil, harvest dates, temperatures during fermentation, aging in oak - everything that can provide a richness and fullness of flavor , long storage capacity and transfer uniqueness of the terroir of Burgundy.