Normanno, Nero d'Avola - a pleasant dry wine that embodies the tradition of Sicilian winemaking. The grapes for its creation is grown on the hilly slopes at an altitude of Alcamo 80-100 meters above sea level, where the predominant clay soil. The average age of the vines - 10 years. Assembled in September grapes sent to the delicate pressing followed by fermentation in stainless steel tanks at a temperature of 26 ° C. The fermentation lasts for 10-15 days. Vinification process also involves the malolactic fermentation and aging of wine in steel tanks. Wine perfectly complements meat dishes and aged cheeses.
Sicily - the territory of the ancient traditions, has long been renowned not only for its history, but also rich in culture and art. It is compared with the beautiful mermaid, she enchants variety of climate and soil, and still reasonably called "continent of wine." Since the days of the ancient Phoenicians, the Greeks and Romans are cultivated grapes from which created great wines. Later, the tradition was continued by the Byzantines and the Normans who brought the art of winemaking in their primes and customs. Features of the development and popularity of wine in Sicily has become a "Norman" period. This inspired the creators of the company to give it a name "Normanno" - a name that reflects the ancient roots of winemaking. "Norman" - a company with more than half a century of history, throughout its existence, offering traditional Sicilian wines in all their diversity. Vineyards stretch in the hills of Alcamo and annually give a bountiful harvest of fine Sicilian grapes. Wisdom and dedication of experienced winemakers ensure product quality. All wines are made with the use of modern technology, are strict certification and only then get a high mark, "Sicilian. Traditional Norman"