Nogne O, India Pale Ale - rich bitter ale created varieties of hops Cascade and Chinook, four kinds of malt (Maris Otter, Munich, caramel and wheat), English yeast and water from the local Grimstad. Cascade hops ale provides a long fruity and spicy aftertaste. First ale fermentation takes place in steel tanks at a temperature of 20 ° C, then cooled to precipitate a beer yeast sediment, after which El unfiltered bottled, where the second fermentation.
Founded in 2002, today the brewery Nøgne Ø is the leading beer producer in Norway. The name of the brewery is translated as "naked island". This poetic term was coined to describe Henrik Ibsen countless barren rocky islets, which are visible in the sea off the southern coast of Norway. According to the manufacturer, this term best describes the situation when in 2002, two Norwegian brewer Gunnar Wiig and Kjetil Jikiun decided to establish a new brewery. They wanted to share their passion for good beer, their goal was to bring diversity and innovation in commercial brewing. The result was a brewery Nøgne Ø - "uncompromising brewery", which is the mission statement of the manufacturers, which consists in the creation of top quality ale with a bright personality and individuality.
In the production of ale brewers About Nogne use only high-quality ingredients from around the world (especially from the UK malt and hops from the USA). All About Eli Nogne - unfiltered and unpasteurized. The brewery produces a wide range of crafting beer and is the first and only plant in Europe to produce its sake.