Nogne O, # 100 - a strong ale, combining malty sweetness with a massive hop bitterness. Beer is made in one of the strongest and most interesting beer styles - American Barleywine (barley wine). Hundredth batch of beer was brewed by brewers About Nogne for personal use, but it is so pleased with their friends and family, it was decided to issue # 100 ale for commercial purposes. The formulation includes three types of ale malt (Maris Otter, wheat and chocolate malt), three kinds of hops (Columbus, Chinook and Centennial), English yeast and water from the local Grimstad. El # 100 will bring a lot of pleasant moments on cold days, in a comfortable chair in front of a blazing fireplace.
El Nogne Oh, # 100 was awarded a silver medal at the "The Australian International Beer Awards (AIBA), 2010".
Founded in 2002, today the brewery Nøgne Ø is the leading beer producer in Norway. The name of the brewery is translated as "naked island". This poetic term was coined to describe Henrik Ibsen countless barren rocky islets, which are visible in the sea off the southern coast of Norway. According to the manufacturer, this term best describes the situation when in 2002, two Norwegian brewer Gunnar Wiig and Kjetil Jikiun decided to establish a new brewery. They wanted to share their passion for good beer, their goal was to bring diversity and innovation in commercial brewing. The result was a brewery Nøgne Ø - "uncompromising brewery", which is the mission statement of the manufacturers, which consists in the creation of top quality ale with a bright personality and individuality.
In the production of ale brewers About Nogne use only high-quality ingredients from around the world (especially from the UK malt and hops from the USA). All About Eli Nogne - unfiltered and unpasteurized. The brewery produces a wide range of crafting beer and is the first and only plant in Europe to produce its sake.