Wine Muscadet Sevre et Maine AOC, 2014
Wine pale golden color with a greenish light green highlights.
The taste of wine is dry, harmonious, with notes of lemon, pear and currant, oily texture and elegant finish.
The wine has an attractive, sweet aroma with notes of lime, pear, apricot and yellow grapefruit, complemented by nuances of minerals, lilac and iodine.
This wine is an excellent aperitif, it is fed to the Asian cuisine, fish - fried, grilled or cream sauce, as well as oysters and other seafood.
The range of Muscadet from Gade Domain consists of four wines, grapes for which going from different terroirs. Muscadet "La Grande Reserve du Moulin" is terroir Commune La Haye-Fouassiere, where grapes Muscadet demonstrates subtle, seductive mineral shades. The vineyard is situated on a well provertivaemoy southern part of the hill. The average age of the vines is 30 years. For processing berries used both manual and machine harvesting, followed by triage at the winery. After a cold static settling for a day grapes undergoes slow fermentation, which lasts 12-15 days at a controlled temperature of 18-20 ° C. Then the wine is aged until the spring on the noble lees, which gives him a bouquet of additional complexity, and is bottled after a light filtration. Wine storage potential is 3-4 years.
In 1952 Louis Gade initiated a new way of marketing wine production - sale of wine in bottles directly. This method of sales instantly became widespread, and the export market did not fail to take an interest in this original winemaker. It is not surprising that already in 1959 Muscadet Gade was discovered in New York. It was at this time the sons of Louis - Marseille and Michelle - have become loyal support of his father, and continued to follow the same quality policy, which has won the hearts of fans Muscadet.