Wine Stores. Founded in 2006

Wine Muga, Blanco, Fermentado en Barrica, Rioja DOC, 2014

Order by phone
+7 (495) 988-45-58 Call us
Our wine consultant (sommelier) will help you choose the wine to the table or as a gift. And will respond to all your questions on the wines.
Call Me Back

Tasting Notes


The wine is straw-yellow with light golden hues on the rim.


Amazing taste of wine, with a perfect balance of sweetness, bitterness and acidity. In the aftertaste there are tones of apples, more mature and clear than in the aroma.


Aromatic bouquet of wine has powerful tones of pineapple, apple and peach, which are complemented by nuances of white flowers.


The wine goes well with fish and seafood. Come to Thai and Indian cuisine.

Interesting Facts

Blanco, Fermentado en Barrica, 2013 - surprisingly fresh, fruity dry white wine made ​​by special technology. Wine is made from grapes varieties Viura and Malvasia collected from vineyards in Rioja. Aftercrop in early October. Berries are carefully selected to create this wine is about 50% of the crop. About 8 hours of maceration in the press, the grapes are fermented in French oak barrels. After fermentation, the wine remains on the lees for 3 months before bottling. Before bottling the wine is stabilized and filtered.

Muga Winery was founded in 1932 by a hereditary riohskim winemaker Isaac Muga (Isaac Muga). In 1926, Moog received a certificate for the production of wine, and in 1932 began working in his winery. He acquired a small cellar for aging wine in the best part of the Rioja region. A small area of ​​the cellar is not allowed to place a large number of barrels for aging wines. Moog began production mainly young riohskih wines. In 1960 he acquired a large old building, which today remains a part of the extensive cellars Muga.

The company's headquarters is located in today Muga Rioja Alta region, on the outskirts of the town of Haro. In the late 1980s, the company began to develop new wine, taking into account the international market. Began production of full-bodied and powerful wines, but the elegance and complexity that have always distinguished wine Muga, survived. The first of these was the wine "Torre Muga" harvest in 1991. This wine has received extraordinary success in the domestic market and abroad. New "Torre Muga", which has an even more complex character, came out in 1994. Each year the wine "Torre Muga" improved. The quality of each new wine grew steadily, and the selection of grapes became more thorough and rigorous. In 1998, to increase the capacity of wines were purchased several old vineyards. Constantly improving the production of wine, Muga has a strict selection of grapes, selecting only the best bunches, resulting in volumes of grape used greatly reduced, and the size of the barrels for fermentation became too large. Therefore, part of the former winery changed into smaller containers for processing small amounts of grapes of the highest quality. Small drums began to use in 1999. During the harvest of 2000, the first time ever, each component of a blend of wines "Torre Muga" fermented separately. The result of this experience was awesome - a variety of shades of fragrant wine hit.

Vineyards Muga farm located on the southern slopes of the hills in the region of La Rioja Alta and cover an area of about 60 hectares. In processing the vineyards are used only organic fertilizers. Rioja - Wine Region, where only traditional cultivated grapes. For red wines grown Tempranillo, Graciano, Mazuela and Garnacha, and for white - Garnacha Blanca, Viura, Malvasia. In Rioja - sunny and moderately dry climate, so the grapes reach full maturity with confidence. Crop harvested in small plastic containers, so the berries are delivered to the winery without damage. Grapes are carefully sorted before compression. Winery preserved traditional methods of winemaking. All stages of vinification take place in oak barrels. Fermentation takes place in oak barrels with a capacity of 18,000 liters each, and endurance - in 225-liter barriques of French and American oak. Fermented wine by using only natural yeasts and without temperature control. During exposure wine is poured from one barrel to another without pumps. This is done every 4 months to aerate the wine and separating the precipitate. Cleaning the wine after aging only egg whites. At bottling the wine is not filtered.


Recently viewed
In our store you can buy wine Muga, Blanco, Fermentado en Barrica, Rioja DOC, 2014, price Muga, Blanco, Fermentado en Barrica, Rioja DOC, 2014 — $ 16. Producer wine Muga. Delivery Muga, Blanco, Fermentado en Barrica, Rioja DOC, 2014.

In common with most websites, WineStyle uses "cookies". Click here to find out more.