Wine "Moro", Cannonau di Sardegna DOC

Red wine Moro Cannonau di Sardegna Cannonau created from varieties grown in the heart of Sardinia. The style of this wine is characterized by warm tones, thanks to the influence of wind Scirocco, and accents of sandstone and granite, expressing the terroir. The climate - Mediterranean, characterized by low rainfall, unevenly distributed throughout the year, high temperatures in spring and summer and winters, tossed from cold dry to soft. Soils are sandy clay and lime-rich by nature, medium texture, with plenty of mineral elements. Cannonau collection takes place in early October. Maceration lasts 10-15 days. Extract of wine takes place in cement tanks and oak barrels for at least 6 months, the final maturity - in the bottle for 3 months.

Mesa - as in Sardinia and in Spanish literally means a dining table, but it is not just a word - it is a whole philosophy, displaying food, feasting, motherly love, simplicity and flavors. Mesa Cantina - winery created with love for Sardinia and its culture . Bright sky, blue sea, picturesque hills of Porto Pino - is the birthplace of Mesa Cantina, in this magical place located 100 hectares of vineyards of the company, which was founded by Gavino Senna - one of the leading designers of the international advertising industry, along with his partner Giuseppe Mele. Factory building built in a minimalist style, its white facade is decorated with ornaments reminiscent of traditional Sardinian weaving patterns. These ornaments designed Haymarket, adorn each bottle Mesa Cantina. The winery has a team of respected experts, including the renowned winemaker Piero Cella, which was collected in order to create great wines that express the love for the region of Sardinia and the beauty of its terroir. The product line is extensive plant, and each of its different sample exquisite taste and elegance.