Wine Morgassi Superiore, "Timorgasso", Monferrato Bianco DOC, 2011
The wine is light yellow color.
Timorgasso - fresh and bright wine with good acidity. In his vigorous, sustainable, wonderfully balanced, full and dense taste dominant citrus tones accompanied by subtle hints of minerals and spices.
Wine is characterized by intense, complex, elegant and fresh aroma in which tones of citrus fruits and minerals in harmony with spicy, floral and smoky notes.
The wine will be perfect with a pair of white meat with vegetables, pasta, risotto, hot and cold snacks. More mature wines nice to enjoy alone or in combination with mature cheeses.
Vineyard belonging Morgassi Superiore, divided into 300 meters above sea level on the mineral-rich marl soils. Collected manually harvest within 12 hours, cool, and then it destebliruyut gently squeeze. After alcoholic fermentation, which takes place in stainless steel tanks, the wine matures for 9-12 months fine lees in stainless steel tanks. Before the release of "Timorgasso" for at least 18 months aged in bottles in the cellar economy. Due to the high acidity of the wine has an incredibly long for white wine storage capacity, which is 20 years. With age, the taste of the wine becomes more expressive, mature and sophisticated.
Now the economy is controlled sister Marina and Cecilia Piacitelli, working with a team of professional growers and winemakers. The winery helps them oenologist Massimo Atstsolini, with its help was created quite an extensive range of high quality products, among which the most interesting are excellent white wines. Have their own, rather unusual style, they are easily recognizable among other producers of wines of Piedmont, even during a blind tasting.
Morgassi Superiore wines are sturdy structure, saturation, intensity and subtlety of flavor. Each of the drop is an expression of the land, climate and vines Gavi. All of them are good in their youth, but having an amazing longevity, can perfectly preserve their freshness for decades.