Wine Morgassi Superiore, Etichetta Oro, Gavi di Gavi DOCG, 2010
The wine is light yellow color.
Elegant, rich, full-bodied and full of flavor wine with mild, fresh, slightly bitter taste with a pleasant acidity, notes of citrus fruit, minerals and almonds. Wine leaves a well-balanced, harmonious aftertaste.
In an intense, complex, lingering bouquet charming wine, fruit and floral aromas decorate subtle notes of minerals and herbs.
The wine will be an excellent pair with pasta, risotto, seafood and fish dishes.
The wort is obtained from healthy, ripe, carefully sorted by soft pressing of grapes. The fermentation process is carried out in stainless steel containers at constant temperature control. Wine, having storage capacity of 5-7 years, the ability to successfully develop in the bottle, improving its taste and aroma characteristics.
Now the economy is controlled sister Marina and Cecilia Piacitelli, working with a team of professional growers and winemakers. The winery helps them oenologist Massimo Atstsolini, with its help was created quite an extensive range of high quality products, among which the most interesting are excellent white wines. Have their own, rather unusual style, they are easily recognizable among other producers of wines of Piedmont, even during a blind tasting.
Morgassi Superiore wines are sturdy structure, saturation, intensity and subtlety of flavor. Each of the drop is an expression of the land, climate and vines Gavi. All of them are good in their youth, but having an amazing longevity, can perfectly preserve their freshness for decades.