Wine Montrachet Marquis de Laguiche, Grand Cru AOC 1994
The wine has a pale straw color with a golden sheen.
Sredneteloe, rounded wine on the palate, with a slight tinge of vanilla on a background of elegant minerality in a long aftertaste.
In a refreshing bouquet of wine is dominated by shades of green apple, white peach and lime.
The wine goes well with seafood sauces under the complex, grilled fish, goat cheese or frog legs "a la Bourguignonne" ("a la Bourguignon").
The vineyard is located in the southern part of the Côte de Beaune, on a soft slope from the south-eastern exposure. Soil - a brown-red, strewn with white polished limestone pebble. Vines planted densely - 10 thousand plants per hectare for maximum recovery of all the nuances of the terroir. Harvested by hand in small wooden boxes to prevent damage to the berries. The grapes are sorted twice: first in the collection, and then use the sorting table at the winery. Berries are slowly pressed juice the last key is not used. Extract of wine produced in old French oak barrels for 15-18 months. Wine storage capacity - up to 40 years.
Joseph Drouhin winery was founded in 1880 in Bonn. To date, this is a family business with a long tradition and centuries of history that has passed many stages of development and formation. The main contribution to the company introduced Robert Drouin, who since 1957 has expanded ownership, buying vineyards in regions where really has potential. In the acquisition of vineyards always invest more, but the pride of the house wine is the vineyard Clos de Mouches around Beaune. To maintain a high quality yield specially understated by an average of 20% of the permitted by law. Also one of the key points that the company adheres to the end of the 60s, is exclusively biodynamic and biological principles of processing the vineyards, excluding the use of all kinds of pesticides and chemicals.
Today owning Joseph Drouhin over 75 hectares of vineyards and is considered the largest in the region. Wines from this manufacturer is rightly recognized as a unique, intense, delicate, their taste is revealed slowly, passing all the bright colors and the aroma of berries. The style is based on the refinement of taste and refinement. A distinctive feature of wine - a striking purity of taste, the giver of pleasure infinitely long.